40 Aprons · by Cheryl Malik★ 5.0 (15)
Bacon Ramen
NUTRITION · PER SERVING40M COOK
CAL 72%·PRO 91%
CARBS 115G32% OF CAL
7G FIBER10G SUGAR98G OTHER
FAT 88G55% OF CAL
33G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen with rich, smoky broth made from bacon, garlic, and ginger, topped with tender noodles, spinach, and a soft egg. Deeply flavored and ready in 40 minutes.
mainjapanesesoupbowlporkeggs🥄 saucepan🍳 skilletdairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups water
- 2 cloves garlic (peeled and smashed)
- 3 ¼ slices ginger (peeled)
- 6 slices bacon
- 2-3 tablespoons oil (for frying)
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- salt (to taste)
- 2 packages ramen noodles (from dry, fresh, or frozen, cooked according to package)
- chopped fresh spinach (to serve)
- togarashi (Japanese spice blend, to serve)
- green onions (sliced, to serve)
- soft-boiled eggs
- black sesame seeds (to serve)
At a glance
PER SERVING · TIME 40M
CAL 72%·PRO 91%
CARBS 115G32% OF CAL
7G FIBER10G SUGAR98G OTHER
FAT 88G55% OF CAL
33G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 5535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 133mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.