Two Peas & Their Pod · by Maria Lichty★ 4.5 (1513)
Bacon, Potato, and Egg Casserole
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 41%
CARBS 12G12% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 31G68% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole loaded with bacon, potatoes, eggs, and cheddar cheese. Hearty and crowd-pleasing, can be assembled ahead. A satisfying breakfast or brunch dish.
mainamericancasseroleegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb bacon, cut into 1/2-inch strips
- 1 yellow onion (diced)
- 1 red bell pepper (seeds removed and diced)
- 3 cloves garlic (minced)
- 12 large eggs
- 1 cup milk
- 3 cups frozen diced potatoes (you don't have to thaw or cook the potatoes)
- 2 cups shredded cheddar cheese (divided)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 41%
CARBS 12G12% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 31G68% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.