Belly Full · by Amy Flanigan★ 5.0 (35)
Bacon Pea Pasta
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 33%
CARBS 50G44% OF CAL
3G FIBER5G SUGAR41G OTHER
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with crispy bacon, sweet peas, and a creamy Parmesan sauce. Quick comfort food perfect for busy weeknights, ready in under 30 minutes.
mainamericanpastapork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 12 oz. dried ditalini pasta
- 1 tbsp unsalted butter
- 6 oz. diced bacon
- 2 shallots (minced)
- ¾ cup frozen peas (thawed)
- 1 cup half-and-half
- salt and freshly ground pepper
- ½ cup freshly grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 33%
CARBS 50G44% OF CAL
3G FIBER5G SUGAR41G OTHER
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.