
Real Housemoms · by Aubrey★ 4.5 (245)
Bacon Jalapeno Deviled Eggs
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G83% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy mayonnaise mixture, topped with crispy bacon and spicy jalapeño. Savory, creamy, and kicked up with heat. A crowd-pleasing appetizer with a flavor twist.
starteramericaneggsdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large eggs (hard-boiled and peeled)
- 1 cup mayonnaise
- 1 1/2 teaspoon rice vinegar
- 3/4 teaspoon ground mustard powder
- 1/2 teaspoon granulated sugar
- 2 jalapenos (seeded and diced)
- 6 pieces bacon (cooked, crisp, and crumbled)
- Paprika (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G83% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
