Bacon Cheeseburger Stuffed Twice Baked Potatoes
View original ↗
Emily Bites · by Emily Bites4.7 (3)

Bacon Cheeseburger Stuffed Twice Baked Potatoes

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 52%
CARBS 45G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked potato halves filled with ground beef, bacon, and cheese, flavored like a cheeseburger. A hearty, satisfying main course combining burger and potato.

mainamericanbeefgluten free
View the full recipe on Emily Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 (7 oz each) raw Russet potatoes (scrubbed clean and dried)
  • 2 slices center cut bacon
  • ½ lb uncooked lean ground beef (90-95% lean (I used 93% lean))
  • 2 ½ teaspoons hamburger seasoning ((I use McCormick Grill Mates Hamburger seasoning))
  • 2 wedges The Laughing Cow cheese (chopped (I use the Spicy Pepper Jack flavor))
  • 1 ½ tablespoons ketchup
  • 1 ½ teaspoons yellow mustard
  • ¼ teaspoon salt
  • ½ cup fat free sour cream
  • 2 tablespoons skim milk
  • 3 oz shredded 50% reduced fat sharp cheddar cheese ((I use Cabot))
PREP
25M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.