Bacon Cheeseburger Stuffed Twice Baked Potatoes

Name: Bacon Cheeseburger Stuffed Twice Baked Potatoes
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 4 (7 oz each) raw Russet potatoes (scrubbed clean and dried); 2 slices center cut bacon; ½ lb uncooked lean ground beef (90-95% lean (I used 93% lean)); 2 ½ teaspoons hamburger seasoning ((I use McCormick Grill Mates Hamburger seasoning)); 2 wedges The Laughing Cow cheese (chopped (I use the Spicy Pepper Jack flavor)); 1 ½ tablespoons ketchup; 1 ½ teaspoons yellow mustard; ¼ teaspoon salt; ½ cup fat free sour cream; 2 tablespoons skim milk; 3 oz shredded 50% reduced fat sharp cheddar cheese ((I use Cabot))

Nutrition Facts

Per serving · recipe makes 4 · 1h 30m total

Servings

Calories

21% of a 2,000 cal day

414KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat15g

19%

Saturated7g

36%

Unsaturated8g

—

Total Carbs44g

16%

Fiber3g

10%

Total Sugars4g

—

incl. Added Sugars1g

Starch38g

—

Sodium996mg

43%

% Daily Value is based on a 2,000 calorie day.

Baked potato halves filled with ground beef, bacon, and cheese, flavored like a cheeseburger. A hearty, satisfying main course combining burger and potato.

Ingredients

4 SERVINGS

4raw Russet potatoes — 28 oz
2center-cut bacon
½ lbuncooked lean ground beef
2½ tsphamburger seasoning
2The Laughing Cow cheese, Spicy Pepper Jack flavor — chopped
1½ tbspketchup
1½ tspyellow mustard
¼ tspsalt
½ cupfat free sour cream
2 tbspskim milk
3 oz50% reduced fat sharp cheddar cheese — shredded

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Method

1h 30m total

Read the method on Emily BitesEmily Bites’s original page

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mainamericanbeefgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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