Paleo Running Momma · by Michele★ 4.6 (133)
Bacon Cheeseburger Soup {Paleo, Whole30}
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 47%
CARBS 19G14% OF CAL
4G FIBER5G SUGAR11G OTHER
FAT 43G70% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bacon cheeseburger soup made with ground beef, mushrooms, sweet potato, and coconut milk. Rich and filling comfort food that's paleo and Whole30 compliant.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (cut into pieces)
- 2 Tbsp rendered bacon fat
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup diced celery
- 3 cloves garlic (minced)
- 1 cup sliced mushrooms
- 2 cups sweet potatoes (diced)
- Sea salt and black pepper
- 1/2 tsp dried poultry seasoning (optional)
- 2 1/2 cups chicken bone broth (divided)
- 3 Tbsp nutritional yeast
- 1 Tbsp brown mustard (or stone ground mustard)
- 3 Tbsp tapioca flour (or arrowroot)
- 1 cup full fat coconut milk
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Parsley for garnish
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 47%
CARBS 19G14% OF CAL
4G FIBER5G SUGAR11G OTHER
FAT 43G70% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.