Emily Bites · by Emily Bites★ 4.8 (5)
Bacon Butternut Squash Hash
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 31%
CARBS 31G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon and roasted butternut squash with onion and apple, sweetened with brown sugar. A savory-sweet side that works for breakfast, brunch, or dinner.
sideamericanpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices center cut bacon (chopped)
- canola or vegetable oil (as needed to make a tablespoon with the bacon grease)
- 1 ½ lbs butternut squash (cut into 1-inch cubes)
- 1 medium onion (chopped)
- 1 medium apple (peeled and cubed)
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 31%
CARBS 31G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 547mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.