Emily Bites · by Emily Bites★ 5.0 (11)
Bacon Broccoli Quiche
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 17%
CARBS 4G13% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 7G56% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg pie with bacon and broccoli in a flaky crust, topped with cheddar cheese. Simple to make and satisfying for breakfast or brunch.
mainamericanegg disheggs🍪 sheet pan⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 slices center cut bacon ((I used Wegmans brand))
- 9 inch frozen pie crust in a tin (regular not deep-dish (such as Pillsbury Pet-Ritz))
- 3 ounces 50% reduced fat sharp cheddar cheese (shredded (I use Cabot brand))
- 1 cup broccoli florets
- 4 large eggs
- ¾ cup skim milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 17%
CARBS 4G13% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 7G56% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 118mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.