Girls Can Grill · by Christie Vanover★ 4.5 (302)
Bacon Bourbon Smoked Turkey on Big Green Egg
NUTRITION · PER SERVING140M COOK
CAL 31%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 18G26% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey smoked with bourbon and bacon, stuffed with bacon and aromatics for a show-stopping holiday centerpiece. It's a rogue twist on traditional Thanksgiving or Christmas dinner.
mainamericanroastpork♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whiskey smoke chips
- 11 lb turkey
- 1/4 cup poultry rub
- 1/4 cup melted butter
- 2 tbsp bourbon
- 1 red onion (chopped)
- 2 jalapenos (quartered)
- 5 cloves garlic (smashed)
- 1 apple (cubed)
- 6 slices bacon (chopped)
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp bourbon
- 2 cups apple cider
At a glance
PER SERVING · TIME 140M
CAL 31%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 18G26% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.