Budget Bytes · by Beth Moncel★ 4.6 (168)
Bacon and Spinach Pasta with Parmesan
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 36%
CARBS 48G43% OF CAL
3G FIBER4G SUGAR41G OTHER
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta with bacon, spinach, and a light broth sauce finished with Parmesan. Flavorful and ready in 30 minutes with minimal ingredients.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 6 oz. bacon ($2.15)
- 1 yellow onion ($0.25)
- 2 cups chicken broth ($0.28)
- 1/2 lb. pasta ($0.50)
- 1/4 lb. fresh spinach (about 4 cups) ($1.50)
- 1/3 cup grated Parmesan ($0.55)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 36%
CARBS 48G43% OF CAL
3G FIBER4G SUGAR41G OTHER
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.