Emily Bites · by Emily Bites★ 5.0 (4)
Bacon and Spinach Hash Brown Egg Bake
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 41%
CARBS 19G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with hash browns, bacon, spinach, eggs, and melted cheese. Savory and filling, perfect for feeding a crowd at breakfast.
mainamericancasseroleegg dishporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices center cut bacon ((I use Oscar Mayer))
- 1 tablespoon canola or vegetable oil
- ½ cup chopped onion
- 1 clove garlic (minced)
- 4 cups loosely packed chopped fresh spinach
- 12 large eggs
- 1 cup skim milk
- 1 tablespoon mustard
- 4 oz shredded 2% milk Mozzarella cheese (divided)
- 2 oz finely shredded Parmesan cheese
- 20 oz bag refrigerated shredded hash brown potatoes ((such as Simply Potatoes or Reser’s))
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 41%
CARBS 19G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 793mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.