Emily Bites · by Emily Bites★ 5.0 (4)
Bacon and Corn Quiche
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 13%
CARBS 7G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quiche with bacon, corn, and cheddar baked in a pie crust, bound by eggs and milk. Easy to prepare, versatile for any meal, and great for brunch gatherings.
mainamericanegg disheggs🍪 sheet pan🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices center cut bacon (I use Oscar Mayer)
- 9 inch frozen pie crust
- 3 oz shredded 2% milk sharp cheddar cheese
- 1 cup frozen corn kernels
- 4 large eggs
- ¾ cup skim milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chopped fresh chives
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 13%
CARBS 7G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 300mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 41mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.