From Our Hearts to Your Hands
Bacon and Cheddar Biscuits
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 44%
CARBS 22G15% OF CAL
7G FIBER12G SUGAR4G OTHER
FAT 50G75% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits made with almond flour, sharp cheddar, and bacon, ready in 15 minutes. A quick bread side dish with rich, savory flavor.
sideamericanbaked good🍪 sheet pan🌀 blendergluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups Blue Diamond Almond Flour
- 2½ teaspoons baking powder
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 6 tablespoons cold butter, cubed 2 egg whites
- 1 cup coarsely shredded sharp cheddar cheese
- 3 tablespoons cooked crumbled bacon or real bacon bits
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 44%
CARBS 22G15% OF CAL
7G FIBER12G SUGAR4G OTHER
FAT 50G75% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 738mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.