Family Food on the Table · by Kathryn Doherty★ 4.6 (254)
Baby Banana Cookies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 15G59% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, naturally sweet cookies made with just bananas, oats, applesauce, peanut butter, and cinnamon—no added sugar. Wholesome enough for babies and toddlers, but good enough for anyone.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 very ripe bananas (mashed)
- 1 cup old fashioned rolled oats
- 1 cup unsweetened applesauce
- 1/4 cup creamy peanut butter
- sprinkle of cinnamon
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 15G59% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.