Naturally Ella · by Erin Alderson
Avocado Tomatillo Soup
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 18%
CARBS 26G24% OF CAL
13G FIBER9G SUGAR5G OTHER
FAT 37G75% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green soup made from tomatillos, avocado, and jalapeños with cumin and cilantro. Fresh and tangy with a creamy finish from avocado.
mainmexicansoup⚙️ food processor🍲 stockpot🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb tomatillos
- 1 small white onion
- 2 jalapeño (seeds removed)
- 1 clove garlic
- ½ teaspoon ground cumin seeds
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 cup cilantro
- 2 tablespoons lime juice
- 2 avocados
- Water (for thinning)
- Cilantro (for serving)
- Feta (for serving)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 18%
CARBS 26G24% OF CAL
13G FIBER9G SUGAR5G OTHER
FAT 37G75% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 357mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.