Mexican Please · by Patrick Calhoun | Mexican Please★ 4.5 (43)
Avocado Salsa Verde
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 9G34% OF CAL
5G FIBER3G SUGAR1G OTHER
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa verde made with tomatillos, jalapeños, avocado, and cilantro. Minimal effort, maximum flavor for tacos or chips.
condimentmexican⚙️ food processor🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tomatillos
- 1 jalapeno ((or 1 serrano))
- 1/2 onion
- 1 garlic clove
- 10-12 sprigs cilantro
- 1 avocado
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 9G34% OF CAL
5G FIBER3G SUGAR1G OTHER
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 19mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.