Sweet Simple Vegan · by Sweet Simple Vegan
Avocado Pesto Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 15%
CARBS 53G53% OF CAL
11G FIBER3G SUGAR39G OTHER
FAT 20G44% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado pesto pasta made with walnuts and basil, ready in 20 minutes. Healthy comfort food with simple ingredients.
mainpasta⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. gluten-free rotini pasta
- 2 medium ripe hass avocados
- 3 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 2–3 cloves garlic (or 1– 1 1/2 tsp garlic powder)
- 2 tablespoons fresh lemon juice
- 2-4 tablespoons water, as needed
- 2 large handfuls fresh basil
- ½ cup unsalted walnuts
- 1/2 cup sliced sun-dried tomatoes*, sliced into strips
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 15%
CARBS 53G53% OF CAL
11G FIBER3G SUGAR39G OTHER
FAT 20G44% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.