Cooked & Loved · by Irena Macri★ 5.0 (12)
Avocado Halloumi Salad With Mediterranean Dressing
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 24%
CARBS 16G15% OF CAL
5G FIBER9G SUGAR2G OTHER
FAT 36G76% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of crispy greens, cucumber, tomato, and creamy avocado topped with warm grilled halloumi cheese and a bright Mediterranean lemon-honey dressing.
mainmediterraneansalad🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups salad (loosely packed, mixed greens)
- 1 cup cucumber (1 small Lebanese cucumber, sliced)
- 2/3 cup red pepper (capsicum/bell pepper, sliced)
- 1/2 cup cherry tomatoes (10-12 tomatoes, halved)
- 1/4 onion (yellow or red, thinly sliced)
- 1 medium avocado (halved and sliced)
- 200 g halloumi cheese
- Oil for cooking (avocado oil, olive oil)
- 2 tablespoons lemon juice (juice of 1/2 lemon)
- 2.5 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 24%
CARBS 16G15% OF CAL
5G FIBER9G SUGAR2G OTHER
FAT 36G76% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 960mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 395mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.