Cooked & Loved· by Irena Macri★ 5.0 (12)

Avocado Halloumi Salad With Mediterranean Dressing

Name: Avocado Halloumi Salad With Mediterranean Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: mediterranean
Ingredients: 4 cups salad (loosely packed, mixed greens); 1 cup cucumber (1 small Lebanese cucumber, sliced); 2/3 cup red pepper (capsicum/bell pepper, sliced); 1/2 cup cherry tomatoes (10-12 tomatoes, halved); 1/4 onion (yellow or red, thinly sliced); 1 medium avocado (halved and sliced); 200 g halloumi cheese; Oil for cooking (avocado oil, olive oil); 2 tablespoons lemon juice (juice of 1/2 lemon); 2.5 tablespoons olive oil; 1 teaspoon dried oregano; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 tsp pepper

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

19% of a 2,000 cal day

389KCAL

Protein

14g28% DV

% DAILY VALUE

Total Fat32g

41%

Saturated11g

54%

Unsaturated21g

—

Total Carbs15g

Fiber5g

17%

Total Sugars8g

—

incl. Added Sugars4g

Starch2g

—

Sodium911mg

40%

% Daily Value is based on a 2,000 calorie day.

Learn how to make a delicious and healthy avocado halloumi salad with a Mediterranean dressing of lemon, honey, and oregano. Gluten-free, vegetarian, and low-carb friendly salad meal.

Ingredients

4 SERVINGS

4 cupsmixed greens — loosely packed
1 cupcucumber — small lebanese, sliced, 1
⅔ cupred pepper (capsicum/bell pepper) — sliced
½ cupcherry tomatoes — halved, 10–12
¼yellow onion — thinly sliced, or red onion
1medium avocado — halved, sliced
200 ghalloumi cheese
avocado oil — for cooking, or olive oil
2 tbsplemon juice — ½
2½ tbspolive oil
1 tspdried oregano
1 tbsphoney
½ tspsalt
¼ tsppepper — ground

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Cooked & LovedIrena Macri’s original page

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mainmediterraneansaladgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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