Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (531)
Avocado Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 50%
CARBS 13G13% OF CAL
5G FIBER3G SUGAR5G OTHER
FAT 29G65% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad with rotisserie chicken, avocado, corn, bacon, and a lemon vinaigrette, finished with optional egg and fresh herbs. Crunchy, creamy, and protein-rich. A satisfying main course salad.
mainamericansaladchickendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large cooked chicken breasts (shredded or chopped)
- 2 large avocados
- 1 cup corn (from 1 cooked cob)
- 6 oz lean bacon (cooked and chopped)
- 1/4 cup Chives ((or green onion), chopped)
- 2 Tbsp Dill (chopped, or to taste)
- 2 hard-boiled eggs (Optional, halved or quartered)
- 3 Tbsp lemon juice (freshly squeezed)
- 3 Tbsp extra virgin olive oil
- 1 tsp sea salt (or to taste)
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 50%
CARBS 13G13% OF CAL
5G FIBER3G SUGAR5G OTHER
FAT 29G65% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 909mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 15mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.