Oh My Veggies · by Nicole★ 4.8 (13)
Avocado Bread (Better than TikTok!)
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 12%
CARBS 45G51% OF CAL
3G FIBER19G SUGAR23G OTHER
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with ripe avocados for richness and nutrition. Sweet, tender, and full of flavor, it's an easy way to use seasonal avocados.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed avocado (about 2 medium)
- ¾ cup sugar
- ¼ cup oil
- ¼ cup milk
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 12%
CARBS 45G51% OF CAL
3G FIBER19G SUGAR23G OTHER
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.