Belly Full · by Amy Flanigan★ 5.0 (49)
Avgolemono Soup (Greek Lemon Chicken Soup)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 34%
CARBS 21G32% OF CAL
1G FIBER5G SUGAR16G OTHER
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Greek soup enriched with eggs and brightened by fresh lemon juice. Served with tender chicken and rice, it's comforting and elegant—perfect for a light lunch or dinner.
maingreeksoupchicken🥄 saucepandairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 small sweet onion (diced small)
- 2 stalks celery (diced small)
- 2 medium carrots (diced small)
- 2 cloves garlic (minced)
- ½ tsp kosher salt ((not table salt))
- ⅛ tsp pepper
- ½ cup dry Arborio rice
- 6 cups low-sodium chicken stock ((or broth))
- 1 large dried bay leaf
- 2 (6 oz. each) chicken breasts (seasoned, cooked, and shredded)
- ⅓ cup fresh lemon juice
- 2 large eggs
- 2½ tbsp chopped fresh dill
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 34%
CARBS 21G32% OF CAL
1G FIBER5G SUGAR16G OTHER
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.