Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (42)
Avgolemono Soup (Greek chicken soup with lemon and egg)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 38%
CARBS 21G39% OF CAL
0G FIBER1G SUGAR20G OTHER
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek chicken soup with rice enriched with lemon and egg, creating a smooth, tangy broth. Comforting and restorative.
maingreeksoupchicken🫕 dutch oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter (or olive oil, optional, see notes)
- 2 ribs celery (finely diced, optional)
- 1 onion (finely diced, optional)
- 8 cups chicken stock/broth (low sodium preferred)
- 1 cup long grain white rice (or another kind (see notes))
- 2 cups cooked chicken (such as rotisserie)
- 5 eggs
- 3/4 cup lemon juice (from about 4-5 lemons (more or less if you like - see notes))
- salt and fresh cracked pepper (to taste)
- extra butter or olive oil (optional)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 38%
CARBS 21G39% OF CAL
0G FIBER1G SUGAR20G OTHER
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.