Jo Cooks · by Joanna Cismaru★ 4.6 (395)
Avgolemono Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 53%
CARBS 20G31% OF CAL
1G FIBER2G SUGAR17G OTHER
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety Greek avgolemono soup made creamy without cream, combining shredded chicken, arborio rice, eggs, and bright lemon juice. Comfort food ready in 30 minutes.
maingreeksoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 medium carrot (chopped)
- ½ cup Arborio rice
- 4 cups chicken broth (low sodium)
- 3 tablespoons lemon juice (freshly squeezed)
- 3 large eggs
- 2 chicken breast (cooked and shredded with 2 forks, skinless and boneless)
- ½ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ¼ cup dill (chopped)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 53%
CARBS 20G31% OF CAL
1G FIBER2G SUGAR17G OTHER
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.