Once Upon a Chef · by Jennifer Segal★ 4.9 (149)
Avgolemono Chicken Soup with Rice
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 65%
CARBS 32G40% OF CAL
0G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky lemon chicken soup with rice, Greece's answer to chicken soup. Tangy, comforting, and finished with a creamy egg liaison.
maingreeksoupchicken🍲 stockpot🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken tenderloins ((or chicken breasts, cut into 1-inch strips))
- 1¼ teaspoons salt
- 8 cups chicken broth
- ¾ cup long grain white rice
- ¼ teaspoon white pepper
- 3 sprigs fresh dill, (plus 2 teaspoons chopped (see note))
- 1 bay leaf
- 5 tablespoons fresh lemon juice, (from 2 lemons)
- 2 large eggs plus 2 large yolks
- ½ cup heavy cream, (plus a bit more if necessary (optional; see note))
- Freshly ground black pepper, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 65%
CARBS 32G40% OF CAL
0G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2806mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 38mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.