Autumn Spice Cake with Cream Cheese Frosting
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Cooking Classy · by Jaclyn★ 5.0 (172)

Autumn Spice Cake with Cream Cheese Frosting

NUTRITION · PER SERVING170M COOK
CAL 29%·PRO 14%
CARBS 78G53% OF CAL
3G FIBER60G SUGAR15G OTHER
FAT 29G44% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spice cake loaded with warm autumn flavors and topped with cream cheese frosting. Rich and aromatic, this is a standout fall dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 2 1/4 cups (318g) all-purpose flour ((scoop and level to measure))
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp ground cinnamon*
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 1 3/4 cups (370g) packed light-brown sugar
  • 3/4 cup (175ml) vegetable oil
  • 3/4 cup (185g) unsweetened applesauce
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup (240ml) buttermilk**
  • 1 cup chopped pecans ((optional))
  • 12 oz cream cheese, (nearly at room temperature)
  • 1/2 cup (4 oz) unsalted butter, (nearly at room temperature)
  • 3 1/2 cups (440g) (440g) powdered sugar
  • 1/2 tsp vanilla extract
PREP
20M
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.