Authentic Thai Panang Curry Paste
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Wandercooks · by Wandercooks★ 5.0 (6)

Authentic Thai Panang Curry Paste

NUTRITION · PER SERVING42M COOK
CAL 33%·PRO 49%
CARBS 89G55% OF CAL
21G FIBER23G SUGAR45G OTHER
FAT 31G42% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Thai panang curry paste made from scratch with fragrant spices, herbs, and peanuts. Far superior to store-bought versions.

componentthaidairy freegluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 1 cinnamon stick
  • 2 star anise
  • 10 cardamom (shells removed, or substitute with regular cardamom pods)
  • 10 whole cloves
  • 2 tbsp coriander seeds
  • 1 tbsp black peppercorns
  • 2 tbsp cumin seeds
  • 3 stems lemongrass (finely sliced - or substitute with 3 tbsp jarred/sliced lemongrass)
  • 2.5 cm galangal ( or substitute with ginger)
  • 2 tsp Thai makrut / kaffir lime fruit rind (finely chopped - or substitute with lemon or lime rind)
  • 6 Thai makrut / kaffir lime leaves
  • 10 large dried red chillis (soaked as per below, sub with half the amount for fresh chillies.)
  • 10 dried red thai chillis (soaked as per below, sub with half the amount for fresh chillies.)
  • 4 coriander root (chopped - or substitute with 2x fresh coriander stems)
  • 5 tbsp crushed peanuts
  • 5 shallots (finely chopped)
  • 10 cloves garlic (finely chopped)
  • 1 tbsp Thai shrimp paste (or substitute with anchovy paste (or 1 tsp salt for a vegan curry paste))
PREP
40M
SODIUM
611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.