Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (95)
Authentic Spaghetti Bolognese Recipe
NUTRITION · PER SERVING135M COOK
CAL 38%·PRO 71%
CARBS 84G44% OF CAL
8G FIBER16G SUGAR60G OTHER
FAT 29G34% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti topped with a slow-cooked ragù of ground beef and whole beef, simmered in wine and tomatoes for deep, rich flavor. A classic Italian family meal.
mainitalianpastabeef
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Nutrition & ingredients
Ingredients
serves 8- 2 large onions
- 2 tablespoons olive oil
- 2 lb ground beef
- 3 beef bouillon cubes (like oxo)
- 4 cloves garlic
- ¾ cup wine ((see note 1))
- 2 cans crushed tomato ((28oz/800g cans))
- 1 tablespoon sugar
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried Italian mixed herbs
- ½ cup water
- salt and pepper
- 1.5 lb spaghetti
- 1 tablespoon salt
- parmesan cheese
At a glance
PER SERVING · TIME 135M
CAL 38%·PRO 71%
CARBS 84G44% OF CAL
8G FIBER16G SUGAR60G OTHER
FAT 29G34% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 5m
- Sodium
- 1727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 109mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.