Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (88)
Authentic Red Chicken Pozole (Pozole Rojo de Pollo)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 37%
CARBS 20G41% OF CAL
4G FIBER3G SUGAR13G OTHER
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional red chicken pozole made with shredded chicken, white hominy, and a rich chile broth. This comforting soup is served with fresh toppings and is perfect for gatherings or weeknight meals.
mainmexicansoupchicken🌀 blenderdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups water
- 2 pounds chicken breast
- 1 small white onion (quartered)
- 2 garlic cloves (peeled)
- 2 teaspoons salt (divided)
- 8 New Mexico or guajillo chiles (rinsed, stemmed, and seeded)
- 3 (15.5-ounce) cans white hominy (rinsed and drained)
- Shredded cabbage
- Radish slices
- Limes
- Diced onion
- Dried oregano
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 37%
CARBS 20G41% OF CAL
4G FIBER3G SUGAR13G OTHER
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 732mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.