Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (24)
Authentic Pozole Rojo
NUTRITION · PER SERVING1140M COOK
CAL 55%·PRO 100%
CARBS 89G32% OF CAL
10G FIBER4G SUGAR75G OTHER
FAT 47G38% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican hominy soup made with pork, guajillo chile sauce, and cacahuazintle corn, slow-cooked until tender. Served with fresh toppings like radishes, lime, and salsa for special occasions.
mainmexicansouppork🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.2 pounds cacahuazintle corn (or 3 cans of hominy, 15 oz each)
- 4.5 pounds pork meat (pork shoulder, loin, and belly)
- 1.1 pounds pork rind
- 6 large guajillo chillies (steam and seeds removed)
- 1 medium white onion (cut into chunks)
- 1 head garlic
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 teaspoon dry oregano
- lettuce (chopped)
- onions (diced)
- tostadas
- limes
- radishes (diced)
- salsa macha
At a glance
PER SERVING · TIME 1140M
CAL 55%·PRO 100%
CARBS 89G32% OF CAL
10G FIBER4G SUGAR75G OTHER
FAT 47G38% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6h
- Sodium
- 1429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.