M.A. Kitchen Blog· by Maricruz Avalos Flores★ 5.0 (24)

Authentic Pozole Rojo

Name: Authentic Pozole Rojo
Prep time: 60 min
Cook time: 360 min
Total time: 1140 min
Yield: 10, 10 servings
Cuisine: mexican
Ingredients: 2.2 pounds cacahuazintle corn (or 3 cans of hominy, 15 oz each); 4.5 pounds pork meat (pork shoulder, loin, and belly); 1.1 pounds pork rind; 6 large guajillo chillies (steam and seeds removed); 1 medium white onion (cut into chunks); 1 head garlic; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 2 bay leaves; 1 teaspoon dry oregano; lettuce (chopped); onions (diced); tostadas; limes; radishes (diced); salsa macha

Nutrition Facts

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A Mexican hominy soup made with pork, guajillo chile sauce, and cacahuazintle corn, slow-cooked until tender. Served with fresh toppings like radishes, lime, and salsa for special occasions.

Ingredients

10 SERVINGS

2.2 lbcacahuazintle corn — or cans of hominy
4½ lbpork meat
1.1 lbpork rind

For the chili sauce:

6large guajillo chillies — stemmed and seeded
1medium white onion — cut into chunks
1 headhead garlic
1 tspcumin seeds
1 tspblack peppercorns
2bay leaves
1 tspdry oregano — dried

To serve:

lettuce — chopped
onions — diced
tostadas
limes
radishes — diced
salsa macha

Quantities update with the servings stepper.

Method

19h total

Read the method on M.A. Kitchen BlogMaricruz Avalos Flores’s original page

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mainmexicansoupporkdairy freegluten free

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