Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.6 (90)
Authentic Pork Tamales Rojos Recipe
NUTRITION · PER SERVING755M COOK
CAL 28%·PRO 32%
CARBS 68G48% OF CAL
6G FIBER1G SUGAR61G OTHER
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Mexican tamales with tender shredded pork in a rich red chile sauce, wrapped in masa and steamed. A traditional dish perfect for holidays and make-ahead meals.
mainmexicanpork⏲️ slow cooker🍳 skillet🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 60- 7-8 pounds pork butt or pork shoulder
- 2 1/2 cups water
- 1 tablespoon sea salt
- 6 tablespoons broth with fat pieces from cooked pork
- 3 tablespoons all-purpose flour
- 6 1/2 cups Red Chile Sauce
- 1 tablespoon salt
- 1 Batch Masa for Tamales (or masa harina tamal dough)
- Corn husks (hojas)
At a glance
PER SERVING · TIME 755M
CAL 28%·PRO 32%
CARBS 68G48% OF CAL
6G FIBER1G SUGAR61G OTHER
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12h
- Sodium
- 1349mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.