Seasons and Suppers · by Jennifer Maloney★ 4.9 (45)
Authentic Polish Paczki
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 14%
CARBS 45G54% OF CAL
4G FIBER15G SUGAR26G OTHER
FAT 13G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried Polish donuts filled with jam or custard and rolled in sugar. Traditionally eaten on Fat Tuesday, these pillowy pastries are indulgent and festive.
dessertbaked good🍪 sheet pan🥣 mixer🍟 deep fryer🥄 saucepanvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 tsp dry active or instant yeast (not rapid or quick-rise yeast)
- 1 cup whole milk ((3% b.f.) scalded and cooled)
- 2 large egg yolks
- 1/4 cup granulated white sugar
- 2 Tbsp butter (melted)
- 1/2 tsp vanilla
- 1/2 tsp salt
- 3 - 3 1/2 cups all-purpose flour (use only as much as you need to make a moist, but not sticky dough)
- Oil (for frying)
- White Granulated Sugar (for dusting after frying)
- Jam or custard (for filling (suggested: Raspberry, Blueberry, Cherry or Strawberry Jam))
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 14%
CARBS 45G54% OF CAL
4G FIBER15G SUGAR26G OTHER
FAT 13G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.