Recipes from Italy · by Silvana Nava★ 5.0 (4)
Authentic Pasta alla Gricia Recipe – The Original Roman Sauce
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 47%
CARBS 66G42% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 28G41% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Roman pasta dish made with guanciale, Pecorino Romano, black pepper, and pasta—the tomato-free predecessor to Amatriciana. Minimal ingredients let the quality of each ingredient shine.
mainitalianpastapork🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g rigatoni or mezze maniche (- 12 oz)
- 200 g guanciale (- 7 oz)
- 110 g Pecorino Romano DOP (- 1 cup)
- freshly ground black pepper (- to taste)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 47%
CARBS 66G42% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 28G41% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.