Yellow Bliss Road · by Kristin Maxwell★ 4.7 (931)
Authentic Mexican Rice Recipe
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 5%
CARBS 27G65% OF CAL
1G FIBER1G SUGAR25G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Mexican rice side dish that's fluffy and rich from tomato and spices. Pairs perfectly with fajitas, tacos, burritos, or any Mexican-inspired meal.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Olive oil or vegetable oil
- 1 cup Long-grain white rice
- 4-8 ounces Canned tomato sauce (Use at least 4 or up to 8 ounces of tomato sauce)
- 2 cups Water
- 1 teaspoon Minced garlic (about 2 cloves)
- 2 teaspoons Caldo de Tomate (tomato bouillon)
- 1 teaspoon Chili powder
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 5%
CARBS 27G65% OF CAL
1G FIBER1G SUGAR25G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 454mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.