Tastes Better From Scratch · by Lauren Allen★ 4.9 (2709)
Authentic Mexican Rice
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 41G60% OF CAL
1G FIBER2G SUGAR38G OTHER
FAT 10G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Mexican rice cooked with tomatoes, onions, garlic, and vegetables in a flavorful broth. A necessary side dish for tacos, enchiladas, and other Mexican meals.
sidemexicangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups long grain white rice (*)
- 1/4 cup oil ((vegetable or canola oil))
- 1 teaspoon garlic (, minced)
- 1/4 medium onion (, finely diced)
- 1/4 cup tomato sauce (, or 2 pureed tomatoes*)
- 2 teaspoons tomato bouillon (granulated, or cubes*)
- 1/4 teaspoon salt
- 1 carrot (, diced)
- 1/2 cup peas ((frozen or fresh))
- 3 cups water
- 1-3 whole serrano peppers (, optional)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 41G60% OF CAL
1G FIBER2G SUGAR38G OTHER
FAT 10G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 473mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 14mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.