Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Authentic Mexican Flan
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 15%
CARBS 34G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, delicate custard flan topped with a rich caramel sauce. This classic Mexican dessert is elegant, impressive, and beloved for its smooth texture and subtle flavor.
dessertmexican🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium eggs
- ½ cup sugar
- 3 cups whole milk
- 1 ½ teaspoon vanilla extract
- ¾ cup sugar
- 3 Tbsp water
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 15%
CARBS 34G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 86mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 96mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.