Omnivore's Cookbook · by Maggie Zhu★ 4.9 (93)
Authentic Mapo Tofu (麻婆豆腐)
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 87%
CARBS 16G10% OF CAL
5G FIBER6G SUGAR5G OTHER
FAT 44G64% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tofu in a rich, spicy Sichuan sauce with ground pork and aromatic spices. Authentic and fragrant, served over steamed rice for an easy weekday dinner.
mainchinesebowlporktofu🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz ground pork ((or chicken, or turkey) (*Footnote 1))
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1 teaspoon light soy sauce
- 1/2 teaspoon minced ginger
- 1 teaspoon cornstarch ((optional) (*Footnote 2))
- 2 teaspoons Sichuan peppercorns
- 1 tablespoon peanut oil ((or vegetable oil))
- 3 tablespoons Doubanjiang (, reduce to 2 tablespoons for a less saltier and less spicy taste)
- 2 green onion (, chopped)
- 1 block firm or medium firm tofu (, cut into 1.5cm (1/2 inch) squares)
- 1 cup chicken stock ((or water))
- 2 teaspoons homemade chili oil ((*Footnote 3))
- 1/4 teaspoon five-spice powder
- 1 teaspoon sugar ((or to taste))
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 87%
CARBS 16G10% OF CAL
5G FIBER6G SUGAR5G OTHER
FAT 44G64% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 1133mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.