Authentic Japchae Recipe: Korean Glass Noodle Stir Fry
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My Korean Kitchen · by Sue Pressey★ 5.0 (234)

Authentic Japchae Recipe: Korean Glass Noodle Stir Fry

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 48G62% OF CAL
4G FIBER7G SUGAR37G OTHER
FAT 11G31% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Japchae is a beloved Korean glass noodle stir-fry with colorful vegetables, a savory-sweet sauce, and sesame seeds. Bouncy, flavorful, and visually striking, it's both a labor of love and surprisingly manageable.

mainkoreanstir frybowldairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 250 g Korean sweet potato starch noodles ((8.8 ounces, dangmyeon))
  • 100 g rib eye fillet ((3.5 ounces), cut into strips)
  • 1 carrot ((120g / 4.2 ounces), rinsed, peeled & julienned)
  • 110 g baby spinach ((3.9 ounces), rinsed)
  • 1/4 red capsicum ((bell pepper, 50g), rinsed & julienned)
  • 1/2 yellow onion ((105g), peeled, rinsed, & thinly sliced)
  • 100 g fresh shiitake mushroom (, cleaned, stems removed & thinly sliced)
  • 1/4 tsp fine sea salt
  • 1/2 tsp minced garlic
  • 1 tsp toasted sesame oil
  • 1 Tbsp soy sauce
  • 1 tsp rice wine ((mirin))
  • 1/4 tsp ground black pepper
  • 4 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp brown sugar
  • 1 Tbsp toasted sesame oil
  • 1/8 tsp ground black pepper
  • 1 Tbsp toasted sesame seeds
  • 1 egg ((extra large, Optional) rinsed, egg white and yolk separated)
  • cooking oil ((I used rice bran oil))
  • fine sea salt
  • water (to boil the spinach and the noodles)
PREP
35M
SODIUM
1098MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.