My Korean Kitchen· by Sue Pressey★ 5.0 (234)

Authentic Japchae Recipe: Korean Glass Noodle Stir Fry

Name: Authentic Japchae Recipe: Korean Glass Noodle Stir Fry
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6, 6 to 8
Cuisine: korean
Ingredients: 250 g Korean sweet potato starch noodles ((8.8 ounces, dangmyeon)); 100 g rib eye fillet ((3.5 ounces), cut into strips); 1 carrot ((120g / 4.2 ounces), rinsed, peeled & julienned); 110 g baby spinach ((3.9 ounces), rinsed); 1/4 red capsicum ((bell pepper, 50g), rinsed & julienned); 1/2 yellow onion ((105g), peeled, rinsed, & thinly sliced); 100 g fresh shiitake mushroom (, cleaned, stems removed & thinly sliced); 1/4 tsp fine sea salt; 1/2 tsp minced garlic; 1 tsp toasted sesame oil; 1 Tbsp soy sauce; 1 tsp rice wine ((mirin)); 1/4 tsp ground black pepper; 4 Tbsp soy sauce; 1 Tbsp honey; 1 Tbsp brown sugar; 1 Tbsp toasted sesame oil; 1/8 tsp ground black pepper; 1 Tbsp toasted sesame seeds; 1 egg ((extra large, Optional) rinsed, egg white and yolk separated); cooking oil ((I used rice bran oil)); fine sea salt; water (to boil the spinach and the noodles)

Nutrition Facts

Per serving · recipe makes 6 · 55m total

Servings

Calories

16% of a 2,000 cal day

313KCAL

Protein

8g17% DV

% DAILY VALUE

Total Fat11g

14%

Saturated3g

13%

Unsaturated8g

—

Total Carbs45g

16%

Fiber3g

10%

Total Sugars7g

—

incl. Added Sugars5g

Starch35g

—

Sodium1169mg

51%

% Daily Value is based on a 2,000 calorie day.

Japchae is a beloved Korean glass noodle stir-fry with colorful vegetables, a savory-sweet sauce, and sesame seeds. Bouncy, flavorful, and visually striking, it's both a labor of love and surprisingly manageable.

Ingredients

6 SERVINGS

250 gKorean sweet potato starch noodles (dangmyeon) — 8.8 oz
100 grib eye fillet — cut into strips, 3½ oz
120 gcarrot — rinsed, peeled, julienned, 1
110 gbaby spinach — rinsed, 3.9 oz
50 gred capsicum (bell pepper) — rinsed, julienned, ¼
105 gyellow onion — peeled, rinsed, thinly sliced, ½
100 gfresh shiitake mushrooms — cleaned, stems removed, thinly sliced
¼ tspfine sea salt
½ tspminced garlic
1 tsptoasted sesame oil
1 tbspsoy sauce
1 tsprice wine (mirin)
¼ tspground black pepper
4 tbspsoy sauce
1 tbsphoney
1 tbspbrown sugar
1 tbsptoasted sesame oil
⅛ tspground black pepper
1 tbsptoasted sesame seeds
1extra large egg — rinsed, white and yolk separated, optional
cooking oil
fine sea salt
water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on My Korean KitchenSue Pressey’s original page

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mainkoreanstir frybowldairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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