Recipes from Italy · by Silvana Nava★ 5.0 (71)
Authentic Italian Tiramisu Recipe (No Heavy Cream)
NUTRITION · PER SERVING210M COOK
CAL 25%·PRO 23%
CARBS 42G34% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 35G64% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian tiramisu made with just four core ingredients: mascarpone, fresh eggs, ladyfingers, and strong espresso. Elegant and simple, balancing richness with coffee bitterness.
dessertitalianeggs🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g Savoiardi ladyfingers (- about 30 cookies)
- 500 g cold mascarpone cheese (- 1.1 pound)
- 4 medium eggs, separated (- about 220 g / 7.7 oz without shells)
- 100 g granulated sugar (- ½ cup)
- 300 ml strong espresso coffee (- 1 ¼ cup, cooled)
- 2 tablespoons Marsala wine (- optional)
- unsweetened cocoa powder (- for dusting)
At a glance
PER SERVING · TIME 210M
CAL 25%·PRO 23%
CARBS 42G34% OF CAL
1G FIBER28G SUGAR12G OTHER
FAT 35G64% OF CAL
23G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 106mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.