Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (21)
Authentic Italian Potato Gnocchi Recipe from Scratch
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 16%
CARBS 48G80% OF CAL
4G FIBER2G SUGAR42G OTHER
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi made from scratch with just potatoes, flour, egg, and salt. Delicate and tender dumplings that serve as a component for sauced pasta dishes.
componentitalian🍲 stockpotdairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g potatoes (- 1.1 pound, preferably old or floury potatoes)
- 150 g 00 flour (- 1 ¼ cups, plus more for dusting)
- 1 medium egg
- ½ teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 16%
CARBS 48G80% OF CAL
4G FIBER2G SUGAR42G OTHER
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.