Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (3)
Authentic Italian Pizza Dough Recipe
NUTRITION · PER SERVING270M COOK
CAL 37%·PRO 43%
CARBS 138G75% OF CAL
5G FIBER0G SUGAR133G OTHER
FAT 10G12% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pizza dough made with just flour, water, yeast, oil, and salt, requiring about four hours to rise. The foundation for authentic homemade pizza.
componentitalian🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 370 g “00” flour with at least 12% protein (3 cups)
- 250 ml water (1 cup)
- 15 g extra virgin olive oil (1 tablespoon)
- 6 g salt (1 teaspoon)
- 3 g active dry yeast (3/4 teaspoon )
At a glance
PER SERVING · TIME 270M
CAL 37%·PRO 43%
CARBS 138G75% OF CAL
5G FIBER0G SUGAR133G OTHER
FAT 10G12% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.