Recipes from Italy · by Silvana Nava★ 5.0 (32)
Authentic Italian Gelato Recipe (How to Make Gelato at Home)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 22G39% OF CAL
0G FIBER22G SUGAR0G OTHER
FAT 15G58% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian gelato made with milk, cream, egg yolks, and vanilla. Smooth and creamy, this rich frozen dessert is the authentic base for many gelato flavors.
dessertitalian🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 350 ml whole milk (- 1 ½ cup)
- 250 ml heavy cream (- 1 cup)
- 4 medium egg yolks
- 150 g granulated sugar (- ¾ cup)
- a little grated lemon zest or vanilla extract (- optional, but recommended for a classic gelato alla crema flavor)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 22G39% OF CAL
0G FIBER22G SUGAR0G OTHER
FAT 15G58% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 67mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.