Authentic Iraqi Kabab (BBQ Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground lamb and beef mixture formed into elongated patties, skewered, and grilled until charred with smoky flavor. Minimally spiced to let the meat shine, with a juicy, rich taste. A traditional Iraqi grilled meat dish served as the centerpiece of a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ground lamb (454 g)
- 1 lb medium ground beef (454 g)
- 1 large white onion (grated and squeezed dry)
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 3 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 429mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.