Authentic Hot and Sour Soup (酸辣汤)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (91)

Authentic Hot and Sour Soup (酸辣汤)

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 64%
CARBS 25G26% OF CAL
4G FIBER5G SUGAR15G OTHER
FAT 17G40% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic hot and sour soup with a spicy, tangy broth filled with mushrooms, silky eggs, and tofu. It's quick to make and has the same complex flavors as restaurant versions.

mainchinesesoupporktofudairy free
View the full recipe on Omnivore's Cookbook →

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Nutrition & ingredients

Ingredients

serves 4
  • 4 dried shiitake mushrooms
  • 1/4 cup dried woodear mushrooms
  • 1 handful dried lily flowers
  • 1/2 lb pork loin (or chicken breast) (, cut into thin strips)
  • 1/2 tablespoon Shaoxing wine
  • 1/4 teaspoon salt
  • 1/2 tablespoon cornstarch
  • 2 teaspoons minced ginger
  • 2 green onions (, sliced, white and green parts divided)
  • 2 tablespoons Chinkiang vinegar
  • 1 teaspoon white pepper powder ((or 1/2 teaspoon white pepper powder for a less spicy dish))
  • 4 cups chicken stock ((*Footnote 3))
  • 2 cups lily flower soaking liquid
  • 1/2 block firm tofu (8 oz / 227 g) (, diced )
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 3 tablespoons cornstarch
  • 2 eggs (, beaten)
  • 1 teaspoon salt (, or to taste)
  • 1 teaspoon toasted sesame oil ((or chili oil) (*Footnote 4))
PREP
15M
SODIUM
1354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.