Authentic Homemade Fatayer (Spinach and Cheese)
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Hungry Paprikas · by Amina Al-Saigh4.9 (24)

Authentic Homemade Fatayer (Spinach and Cheese)

NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 11%
CARBS 16G43% OF CAL
3G FIBER2G SUGAR12G OTHER
FAT 7G44% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fatayer are savory Middle Eastern hand pies filled with seasoned spinach and cheese. Eaten warm as a snack or for breakfast, they're satisfying and flavorful.

startermiddle easternbaked goodvegetarian
View the full recipe on Hungry Paprikas

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Nutrition & ingredients

Ingredients

serves 18
  • 2.5 cups all-purpose flour + 2 tablespoons (divided into 1 cup and 1.5 cups, measured using a spoon and levelled off flat)
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 300 g frozen spinach (thawed)
  • 2 small onions (diced)
  • 2 teaspoons sumac
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 squeeze of lemon juice
  • 100 g shredded mozzarella
  • 100 g feta cheese (crumbled)
  • 1/4 cup parsley (finely chopped)
  • 1 teaspoon nigella seeds (optional)
PREP
120M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.