Small Town Woman · by Beth Pierce★ 5.0 (66)
Authentic Enchilada Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 13%
CARBS 17G25% OF CAL
5G FIBER3G SUGAR9G OTHER
FAT 22G69% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Mexican enchilada sauce built from warm spices like chili powder and cumin with tomato paste and broth. Ready in under ten minutes.
condimentmexican🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons ground chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons tomato paste
- 2 cups low sodium chicken broth or vegetable broth
- 3 tablespoons olive oil or canola oil
- 3 tablespoons all purpose flour
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 13%
CARBS 17G25% OF CAL
5G FIBER3G SUGAR9G OTHER
FAT 22G69% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1014mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.