Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (11)
Authentic Enchilada Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 15G81% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Mexican enchilada sauce made from scratch with dried guajillo and pasilla chilies, simmered with garlic and warm spices. Use it to make enchiladas or as a flavorful base for soups, stews, and chilaquiles.
condimentmexican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 guajillo chilies (stems, seeds, and membranes removed)
- 2 pasilla chilies (stems, seeds, and membranes removed)
- 2 garlic cloves
- 1 teaspoon black peppercorns
- ½ teaspoon cumin seeds
- ½ Tablespoon oregano
- 2 bay leaves
- salt
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 15G81% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.