Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Authentic Cochinita Pibil Tacos
NUTRITION · PER SERVING745M COOK
CAL 31%·PRO 100%
CARBS 28G18% OF CAL
5G FIBER6G SUGAR18G OTHER
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-roasted pork from Yucatán marinated in achiote, citrus, and warm spices, served in corn tortillas with pickled onions. A traditional, aromatic dish.
mainmexicantacopork⚙️ food processor🔥 ovendairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ½ lb pork shoulder (cut into chunks)
- corn tortillas
- 6 sheets banana leaves (or foil)
- limes (for serving)
- 2 Tbsp achiote paste (read notes)
- ⅓ cup bitter Seville orange juice (read notes)
- ¼ medium onion
- 8 garlic cloves
- ½ tsp oregano
- ½ tsp cumin seeds
- ½ tsp allspice
- ¼ tsp black peppercorn
- ½ small stick cinnamon
- 2 whole cloves
- 4 tsp salt
- 3 habanero peppers (seeded and cut into thin strips)
- 2 large red onions
- ½ Tbsp oregano
- ½ cup bitter Seville orange juice (read notes)
- salt (to taste)
At a glance
PER SERVING · TIME 745M
CAL 31%·PRO 100%
CARBS 28G18% OF CAL
5G FIBER6G SUGAR18G OTHER
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 1676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.