Cafe Delites · by Karina Carrel★ 5.0 (432)
Authentic Chimichurri (Uruguay & Argentina)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant South American herb and vinegar sauce with garlic, parsley, and chili. Traditionally served alongside grilled meats and used as a dressing.
condiment♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup parsley (finely chopped)
- 3-4 cloves garlic (finely chopped or minced)
- 2 red chilies (small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))
- 3/4 teaspoon dried oregano
- 1 teaspoon coarse salt (level)
- 1/2 teaspoon pepper (to taste (about 1/2 teaspoon))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.