Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (9)
Authentic Chilorio Recipe
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 65%
CARBS 6G5% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 33G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilorio is a northern Mexican dish of shredded pork simmered in a rich chili sauce seasoned with guajillo chiles, cumin, and oregano. Served with tortillas, it's savory, complex, and warming.
mainmexicanpork🥣 mixer🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.2 lb pork shoulder (cut into small cubes)
- 1 bay leaf
- water (as needed)
- ⅓ cup lard
- 5 guajillo chilies
- 1 ancho chili
- 1 ½ cups cooking water (from cooking the pork)
- ¼ cup white vinegar
- 1 Tbsp dried oregano
- ½ tsp cumin seeds
- 4 garlic cloves (peeled)
- 1 tsp black peppercorns
- salt (to taste)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 65%
CARBS 6G5% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 33G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.