Authentic Chiles Rellenos Recipe (Chile Rellenos de Queso)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (37)

Authentic Chiles Rellenos Recipe (Chile Rellenos de Queso)

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 28%
CARBS 13G23% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 13G50% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted Anaheim peppers stuffed with melty queso Oaxaca, coated in a fluffy egg batter, and fried until golden. Served with warm ranchero sauce, this is an authentic Mexican classic.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 jalapeño
  • 2 chiles güeros or sweet mini peppers
  • 1 tablespoon olive oil
  • 1 cup chopped white onion
  • 1/2 celery stalk (chopped)
  • 3 small tomatoes (chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups water
  • salt to taste
  • freshly ground black pepper to taste
  • 1 teaspoon chicken bouillon (granules)
  • 12 large Anaheim (Hatch, or poblano chiles, roasted and peeled)
  • 4 cups sliced Queso Oaxaca (Monterey Jack, Muenster, quesadilla, or asadero cheese)
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons salt (divided)
  • 1 teaspoon ground black pepper (divided)
  • 8 eggs (separated)
  • 1/4 teaspoon cream of tartar
  • 2 cups canola oil for frying
PREP
20M
SODIUM
1089MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.